Single-Origin Coffee vs Blend: Which Should You Choose?

By Gabe Hollins, Specialty Coffee Enthusiast and CEO at 40 Thieves Coffee | Updated December 2025 Single-origin coffee comes from one location and showcases distinct regional flavors. Coffee blend...

How to Brew Pour Over Coffee: Complete Brewing Guide

By Gabe Hollins, CEO and Coffee Specialist at 40 Thieves Coffee | Updated December 2025 To brew pour over coffee, use 22 grams of medium-coarse ground specialty coffee, 350 grams of 200°F water, a...

How to Store Coffee Beans For Complete Freshness

By Gabe Hollins, CEO and Coffee Enthusiast at 40 Thieves Coffee | Updated December 2025 Store coffee beans in an airtight container away from light, heat, moisture, and oxygen. Keep your special...

The Best Medium Roast Coffee By 40 Thieves

By the Specialty Coffee Experts at 40 Thieves Coffee | October 2025 Finding exceptional medium roast coffee shouldn't feel like searching for treasure, but when you discover the right blend, the r...

Pumpkin Spice Latte: The 40 Thieves Coffee Way

By the Coffee Specialists at 40 Thieves Coffee | Updated September 2025 The pumpkin spice latte transforms autumn mornings into coffeehouse experiences at home. We developed this signature recipe...

What Is Specialty Coffee? The Complete Guide to Coffee's Gold Standard

By the Coffee Quality Experts at 40 Thieves Coffee | Updated June 2025 The $45 Billion Question Most Coffee Drinkers Can't Answer Walk into any coffee shop today, and you'll hear baristas throwing...

Dark Roast Coffee: Bold, Smooth, and Unapologetically Strong

By the Coffee Masters at 40 Thieves Coffee | Updated March 2025 Some people want their coffee light and delicate. Others crave something with backbone—coffee that doesn't apologize for being inte...

Light Roast Coffee: The Bright & Bold Champion of Flavor

By the Light Roast Specialists at 40 Thieves Coffee | Updated May 2025 Some people think light roast coffee means weak coffee. Others dismiss it as "beginner's roast." These misconceptions couldn...

Medium Roast Coffee: The Perfect Balance Between Bold & Smooth

By the Master Roasters at 40 Thieves Coffee | Updated August 2025 Research shows 73% of coffee drinkers prefer medium roast coffee, yet most struggle to explain why this roast level delivers the p...

Colombian Coffee Guide: Why Colombia Produces the World's Best Coffee

By the Colombian Coffee Specialists at 40 Thieves Coffee | Updated May 2025 Colombian coffee consistently ranks as the world's most beloved coffee, and scientific analysis confirms this reputation...

Our First Pop-Up Event of the Year: A Community-Fueled Success

The aroma of freshly brewed coffee, the sound of excited chatter, and the energy of a thriving local business scene—our first pop-up event of the year was nothing short of incredible. Hosted by Vi...

French Roast Coffee: The Classic Dark Roast Perfected

By the French Roast Masters at 40 Thieves Coffee | Updated June 2025 French roast coffee represents the pinnacle of dark roasting tradition—bold without bitterness, smoky without harshness, and c...

The Difference Between Coarse Ground Coffee and Fine Ground Coffee?

By the Coffee Grinding Experts at 40 Thieves Coffee | Updated April 2025 What's the difference between coarse ground coffee and fine ground coffee? If you've ever brewed a cup that tasted too bitt...

Light Roast vs Dark Roast: Which Coffee is Best for You?

By the Coffee Masters at 40 Thieves Coffee | Updated October 2025 Coffee transforms millions of people from groggy morning zombies into productive humans every single day. Yet choosing between ...