Peach Paradise Loose Leaf Tea
A Fruity, Floral Escape Worth Steeping For
Say hello to your new favorite sip of sunshine. Peach Paradise is a loose leaf tea made with a bold black tea base and layered with fragrant rose petals, tart cranberry, sweet peach, and a hint of citrusy orange. Finished with blue cornflower petals, it’s as beautiful in the cup as it is on the palate.
Whether you’re sipping it hot or cold, Peach Paradise Tea is fruity, aromatic, and unapologetically sweet — a tropical escape in every cup.
3oz loose leaf = ~34 cups | That’s just $0.88 a cup for premium, organic tea | Small-batch quality without the café price tag.
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PRODUCT DETAILS
Loose leaf flavored tea
Black tea, red rose petals, organic cranberry flavor, organic peach flavor, organic orange flavor, blue cornflower petals.
Premium Tea Quality
Sourced from select harvests and hand-curated for purity.
Delicious Flavor Notes
Juicy peach, tart cranberry, floral rose, hint of citrus and spice.
Your Brewing Options
2.5g per 12 oz | 195°F | Steep 5 minutes.
Origins: Peach Paradise - Loose Leaf Tea
Black tea provides brisk structure and medium body. Natural peach, cranberry, and orange flavors layer in ripe fruit sweetness, while rose petals add softness. Scoring lands at high astringency, medium body, and high sweetness, which makes it vibrant on its own or rounded with a touch of honey. Taste Takeaway: Ripe peach. Cranberry pop. Soft rose. Orange zest. Sweet finish with subtle spice. Brewing: Steep 2.5 g in 12 oz water at 195 °F for 5 minutes. For iced, brew double strength and pour over ice, or cold steep in the fridge for a smoother, fruit-forward finish.
Processing and Cultivars
Ceylon black tea delivers high body and brisk astringency, softened by the natural sweetness of bergamot and the visual and aromatic grace of cornflower. Scoring shows high astringency, high body, and medium sweetness — a profile that shines on its own or mellowed with milk and sugar. Taste Takeaway: Orange zest. Gentle florals. Malted richness. Clean finish. Brewing: Steep 2.5 grams in 12 ounces of water at 195 °F for 5 to 10 minutes, depending on desired strength.
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