Masala Chai Loose Leaf Tea
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A Bold, Spiced Classic Rooted in Indian Tradition
This is Masala Chai Tea in its purest form. Strong, spiced, and unapologetically bold. Our blend begins with organic Assam black tea, known for its malty depth and rich body, and is layered with warming spices like clove, ginger, cardamom, black pepper, star anise, and natural cinnamon and cardamom flavors.
Traditionally enjoyed with milk and sugar, this loose leaf flavored tea is also full-bodied and aromatic enough to enjoy on its own for a powerful, awakening cup.
3oz loose leaf = ~34 cups | That’s just $1.13 a cup for premium, organic tea | Small-batch quality without the café price tag.
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PRODUCT DETAILS
Loose leaf flavored tea
Organic Assam black tea, organic clove, ginger, cardamom, black pepper, star anise, natural cinnamon and cardamom flavor.
Premium Tea Quality
Sourced from select harvests and hand-curated for purity.
Delicious Flavor Notes
Intense spice, deep maltiness, warm and aromatic.
Your Brewing Instructions
2.5g per 12 oz | 195°F | Steep 5–7 minutes.
Origins: Masala Chai - Loose Leaf Tea
A bold, spice-forward blend on organic Assam black tea out of India. Clove, ginger, cardamom, black pepper, and star anise create an aromatic cup with deep malt and lively heat. Natural cinnamon and cardamom flavors round the profile.
Processing and Altitude
Assam brings high body and brisk astringency. The spice blend adds warmth, lift, and complexity. Scoring lands at high astringency, high body, and low sweetness, which makes it perfect for milk and sugar or invigorating on its own. Taste Takeaway Spice cabinet aromatics, ginger brightness, cardamom lift, malty depth, clean finish. Brewing Steep 2.5 g in 12 oz water at 195 °F for 5 to 7 minutes. For a latte-style prepare equal parts water and milk, add tea and sweetener, simmer lightly for 5 minutes, then strain.