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Hibiscus Berry Herbal Tea

Sale price$29.99

Berry Bright, Caffeine-Free, and Bursting with Refreshment

Talk about refreshing. This vibrant flavored herbal tea is a blend of tart hibiscus, mellow rooibos, and juicy fruit flavors that come together in a deep red infusion that tastes as good as it looks. With notes of blueberry and currant, a naturally sweet body, and zero caffeine, it’s perfect for cold brews, sunny afternoons, and berry lovers everywhere.

Whether served iced or brewed hot Western-style, Hibiscus Berry Rooibos is the kind of tea that quenches cravings and makes you reach for a second cup.

3oz loose leaf = ~28 cups | That’s just $1.07 a cup for premium, organic tea | Small-batch quality without the café price tag.

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$29.99 USD
$25.49 USD

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Hibiscus Berry - Herbal Tea
Hibiscus Berry - Herbal Tea Sale price$29.99

PRODUCT DETAILS

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Flavored Herbal Tea

Organic hibiscus flowers, rosehips, orange peel, rooibos, blueberry flavor, passionfruit flavor, mango flavor.

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Premium Tea Quality

Sourced from select harvests and hand-curated for purity.

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Delicious Flavor Notes

Blueberry, currant, tropical fruit, hibiscus tartness.

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Your Brewing Options

3g per 12 oz | 212°F | Steep 5–10 minutes (hot or cold brew).

Origins: Hibiscus Berry - Herbal Tea

A refreshing herbal blend that marries tart hibiscus and juicy berry notes with the smooth, honeyed depth of rooibos. Rosehips and orange peel brighten the cup while natural blueberry, passionfruit, and mango flavors round it with dessert-like sweetness. Expect blueberry and currant over a plush body with a clean, thirst-quenching finish.

Processing and Cultivars

Naturally caffeine free. Scoring lands at low astringency, high body, and high sweetness. Hibiscus provides the vibrant ruby color and tang. Rooibos adds silky texture and gentle caramel tone. The citrus and berry accents keep it lively hot or iced. Taste Takeaway Blueberry. Currant. Hibiscus sparkle. Smooth rooibos depth. Sweet, crisp finish. Brewing Steep 3 g in 12 oz water at 212 °F for 5 to 10 minutes, adjusting time for strength. Great iced as well. Brew hot and pour over ice, or cold steep in the fridge for a few hours for a softer, fruit-forward finish.

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