Earl Grey Loose Leaf Tea
A Classic Reimagined with Bergamot, Florals, and Bold Black Tea
Timeless. Elegant. Never dull. Our Earl Grey Tea begins with a base of Ceylon black tea, known for its rich body and brisk character. We layer in bright bergamot oil and add blue cornflower petals for a floral twist that sets this blend apart.
Whether you take it straight or add a splash of milk, this loose leaf tea is your new go-to for mornings that demand clarity and calm.
3oz loose leaf = ~34 cups | That’s just $1.13 a cup for premium, organic tea | Small-batch quality without the café price tag.
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PRODUCT DETAILS
Loose leaf flavored tea
Ceylon black tea, bergamot oil, blue cornflower petals.
Premium Tea Quality
Sourced from select harvests and hand-curated for purity.
Delicious Flavor Notes
Orange citrus, floral top notes, malty body.
Your Brewing Options
2.5 g per 8 oz cup | 195°F | Steep 3–5 min.
Origins: Earl Grey - Loose Leaf Tea
A timeless classic built on bold Ceylon black tea, delicately layered with the citrus lift of bergamot oil and the soft elegance of blue cornflower petals. The result is an aromatic cup with orange brightness, floral undertones, and a malty depth that lingers.
Processing and Cultivars
Ceylon black tea delivers high body and brisk astringency, softened by the natural sweetness of bergamot and the visual and aromatic grace of cornflower. Scoring shows high astringency, high body, and medium sweetness — a profile that shines on its own or mellowed with milk and sugar. Taste Takeaway: Orange zest. Gentle florals. Malted richness. Clean finish. Brewing: Steep 2.5 grams in 12 ounces of water at 195 °F for 5 to 10 minutes, depending on desired strength.
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