Black Gold | Best Dark Roast Espresso

A dark roast espresso coffee crafted from a rich 6-bean blend sourced from the finest regions across the globe. This is premium coffee redefined, delivering a smooth, robust flavor with every sip.

Elevate your coffee game with Black Gold, the best dark roast coffee for espresso enthusiasts. From the best coffee brand in the world, it’s more than coffee—it’s an experience. Learn more about dark roast espresso.

PRODUCT DETAILS

Dark Roast Coffee

Deep, bold, and impeccably smooth, this dark coffee is perfect.

Specialty Coffee Quality

Crafted with the top 5% of beans in the world to deliver a rich, well-rounded flavor in every cup.

Delicious Flavor Notes

Dark chocolate richness with roasted almond undertones and a smoky finish.

Your Brewing Options

Ideal for espresso machines, stovetop Moka pots, or French press.

Origins: Black Gold - Dark Roast Espresso

A meticulous six-component espresso built from Central America, South America, East Africa, and Southeast Asia. Balanced shot, thick crema, zero bitterness. Central America brings cocoa, caramel, and almond sweetness for a steady base. South America deepens the body with milk chocolate and toasted sugar. East Africa lifts the top notes with bright citrus and gentle florals. Southeast Asia adds spice, syrupy depth, and crema stability.

Processing and Altitude

Primarily washed lots for clarity, complemented by select natural and honey components that amplify sweetness and crema. Central and South America sit around 1,000 to 2,000 meters, East Africa reaches roughly 1,700 to 2,000 meters, and Southeast Asia ranges near 900 to 1,600 meters. The combination preserves structure while delivering a silky, sugar-forward shot. Taste takeaway: dark chocolate and caramel at the core, candied citrus and subtle smoky on the finish, long and clean in milk or straight. Roasted to order for peak freshness.

Black Gold Dark Roast Espresso