

El Bandido Colombian Roast Coffee
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PRODUCT DETAILS
Colombian Roast Coffee
A perfect balance of smooth acidity and rich complexity.
Specialty Coffee Quality
Crafted with the top 3% of beans in the world to deliver a rich, well-rounded flavor in every cup.
Delicious Flavor Notes
Dark chocolate, mango, and peach with a bright yet smooth complexity.
Your Brewing Options
Perfect for espresso, drip coffee, pour-over, and French press.

Origins: El Bandido - Colombian Roast Coffee
Single origin from South America with medium acidity, a rounded body, and a dark-chocolate core lifted by mango and peach. Built for clarity, sweetness, and a smooth finish that never turns bitter.
Processing and Altitude
Fully washed and sun dried for a clean, structured cup. Grown at roughly 1,500 to 2,100 meters across highland terrain in northern South America, which concentrates sweetness and preserves lively acidity. Taste takeaway: dark chocolate, ripe stone fruit, silky body, crisp finish. Roasted to order for peak freshness. Versatile for drip, pour over, and espresso.

What Makes Specialty Coffee Worth Stealing?
Specialty coffee isn't just marketing hype. It's a rigorous grading system
that ensures only the top 3% of coffee in the world earns the title.
Here's why it matters for your morning cup.↴
Our Specialty Coffee Compared To Theirs
Grocery Store Commodity vs Specialty Grade Greatness
| Feature | Grocery Store Coffee | 40 Thieves Specialty Coffee |
|---|---|---|
| Grade | Commodity (60-79 pts) | Specialty (80+ pts) |
| Roast Date | Unknown (months old) | Within 48hrs of order |
| Freshness | Stale, flat flavor | Peak flavor, aromatic |
| Defects | 5-10% defect rate | <3% defect rate |
| Price | $16-20 per bag (for stale coffee???) | $12 (first bag) |
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Their "Premium" Beans

Our Specialty Beans